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Licenses & Certifications

Get your FSSAI registration or food licence

Apply for the right FSSAI registration or state/central food licence for your food business.

  • Restaurants, cloud kitchens, cafes and caterers
  • Food manufacturers, processors and packers
  • Home bakers and small food sellers
  • Traders, distributors, retailers and e-commerce food sellers
Basic registration in about 7–15 working days; licences may take 30–60 days Hassle-free process Dedicated expert

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FSSAI Registration / Food Licence

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Overview

What is FSSAI Registration / Food Licence?

Under the Food Safety and Standards Act, 2006, every food business operator in India needs either an FSSAI basic registration or a licence. Small businesses with turnover up to ₹12 lakh generally need basic registration, mid-sized businesses need a state licence, and large operations, importers and certain other categories need a central licence.

Our experts assess your business to identify the correct category, prepare the application on the FSSAI portal and follow up until the authority issues the registration or licence. You receive a 14-digit FSSAI number that must be displayed on your premises and packaging.

Who is this for?

  • Restaurants, cloud kitchens, cafes and caterers
  • Food manufacturers, processors and packers
  • Home bakers and small food sellers
  • Traders, distributors, retailers and e-commerce food sellers
  • Importers and exporters of food products

Unsure if this is right for you? Ask an expert

Benefits

Why get FSSAI Registration / Food Licence done right

01

Legal compliance

Operate your food business without the risk of penalties for trading unregistered.

02

Customer trust

An FSSAI number signals that your business follows food safety norms.

03

Marketplace ready

Food delivery apps and online marketplaces require a valid FSSAI number.

04

Right category

We help you avoid applying for the wrong type of registration or licence.

05

Flexible validity

Choose a validity period of 1 to 5 years.

Documents required

Keep these handy

Exact requirements vary case to case. Your expert shares a personalised checklist on your first call and checks everything before filing.

Photo identity proof of the proprietor, partners or directors
Proof of premises (rent agreement, ownership document or utility bill)
List of food products or categories handled
Business constitution documents (partnership deed, incorporation certificate)
Layout plan of the processing unit (for manufacturers, licence cases)
Food safety management plan (for licence cases)
Water test report, where applicable

Process

How we get it done

A clear, step-by-step process with updates at every stage. Indicative timeline: Basic registration in about 7–15 working days; licences may take 30–60 days, subject to processing by the authority.

    1

    Eligibility check

    We determine whether you need basic registration, a state licence or a central licence.

    2

    Document collection

    We share a checklist tailored to your business type.

    3

    Application filing

    Our experts prepare and file the application on the FSSAI portal.

    4

    Authority review

    The authority reviews the application and may inspect the premises for licence cases.

    5

    Registration issued

    Once approved, you receive the certificate with your FSSAI number.

FAQ

FSSAI Registration / Food Licence: common questions

Can't find what you're looking for? Book a free consultation and ask an expert directly.

It depends mainly on turnover and business activity. Basic registration suits small businesses, while larger operations need a state or central licence. We confirm the right category for you.

Not sure where to start?

Talk to an expert for free. We'll tell you exactly what you need, and what it costs, before you commit.

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